Article by Kelly Chen

When COVID-19 struck the global food and beverage industry in March 2020, many restaurants faced various hardships due to the required closedown. Dine-in became impossible because it is not easy to keep enough social distancing. The disrupted supply chain and the quickly deteriorated economy made things…

Story by Tapasya DAS

It was the onset of winter. The year had been tumultuous but the hues of Autumn seemed beautiful. It was a Sunday evening, I was at my desk and I was transcribing my first Lockdown Economy Interview assignment. At that moment, I wasn’t aware of what…

Lockdown Economy

The UN-registered nonprofit social initiative that helps small businesses and self-employed professionals to overcome the challenges of the pandemic.

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